Amount of nutrients in 100 g (grams) of Candies, caramels, chocolate-flavor roll.
Nutrient | Amount and Unit | Percentage |
Water
|
6.69 g
|
6.69%
|
Energy (calorie)
|
387 kcal
|
|
Energy (joule)
|
1619 kJ
|
|
Protein
|
1.59 g
|
1.59%
|
Total lipid (fat)
|
3.31 g
|
3.31%
|
Ash
|
0.68 g
|
0.68%
|
Carbohydrate, by difference
|
87.73 g
|
87.73%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Sugars, total
|
56.32 g
|
56.32%
|
Calcium, Ca
|
36 mg
|
0.04%
|
Iron, Fe
|
0.8 mg
|
|
Magnesium, Mg
|
22 mg
|
0.02%
|
Phosphorus, P
|
57 mg
|
0.06%
|
Potassium, K
|
116 mg
|
0.12%
|
Sodium, Na
|
44 mg
|
0.04%
|
Zinc, Zn
|
0.4 mg
|
|
Copper, Cu
|
0.13 mg
|
|
Manganese, Mn
|
0.047 mg
|
|
Selenium, Se
|
2.2 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.056 mg
|
|
Riboflavin
|
0.07 mg
|
|
Niacin
|
0.21 mg
|
|
Pantothenic acid
|
0.29 mg
|
|
Vitamin B-6
|
0.01 mg
|
|
Folate, total
|
9 µg
|
|
Folic acid
|
3 µg
|
|
Folate, food
|
6 µg
|
|
Folate, DFE
|
11 µg
|
|
Choline, total
|
18.7 mg
|
0.02%
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
1 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.65 mg
|
|
Vitamin E, added
|
0 mg
|
|
Tocopherol, beta
|
0.06 mg
|
|
Tocopherol, gamma
|
7.42 mg
|
0.01%
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
9.6 µg
|
|
Fatty acids, total saturated
|
0.967 g
|
0.97%
|
4:0 butanoic, butyric fatty acid
|
0.001 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
13:0 saturated fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.005 g
|
|
15:0 monounsaturated fatty acid
|
0.001 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.438 g
|
0.44%
|
17:0 heptadecanoic, margaric fatty acid
|
0.004 g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.492 g
|
0.49%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01%
|
22:0 saturated fatty acid
|
0.011 g
|
0.01%
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.929 g
|
1.93%
|
14:1 monounsaturated fatty acid
|
0 g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.003 g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
1.925 g
|
1.92%
|
18:1 cis
|
1.188 g
|
1.19%
|
18:1 trans
|
0.719 g
|
0.72%
|
20:1 eicosenoic, gadoleic
|
0.001 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.266 g
|
0.27%
|
18:2 undifferentiated
|
0.246 g
|
0.25%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.006 g
|
0.01%
|
18:3 n-3 c,c,c (ALA)
|
0.016 g
|
0.02%
|
18:3 n-6 c,c,c
|
0 g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:2 n-6 c,c
|
0 g
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.963 g
|
0.96%
|
Cholesterol
|
2 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
7 mg
|
0.01%
|
Theobromine
|
75 mg
|
0.08%
|